Ingredients: 2 parts of Fire Krambambula, 3 parts of tomato juice. Pour tomato juice to a glass. Then carefully pour Fire Krambambula on a knife blade to avoid stirring. Celery or an olive or a piece of cheese as a garnish.
Ingredients: 2 parts of Fire Krambambula, 3 parts of tomato juice. Pour tomato juice to a glass. Then carefully pour Fire Krambambula on a knife blade to avoid stirring. Celery or an olive or a piece of cheese as a garnish.